One of many (& varied!) problems I have is that I always, without fail, end up making too much of a particular clay mix & find myself having to make bazillions of one thing! At the minute it's choux pastry! Profiteroles, gateaux St Honore, religieuse, eclairs......anyone got a favourite to make out of choux pastry...I'm running out of ideas!
I did come up with this little concoction of eclairs, choux buns & a profiterole to alleviate the boredom & then decided I'd make an orange gateau St Honore......I have absolutely NO idea whether it's ever been made in an orange flavour, but now there's a mini version with sugared citrus rind as a decoration! I think I'd rather have the chocolate version myself!
Jewel Toned Peacock with Fanned Out Tail
1 week ago