I really had to have a break from all the endless sweet things...I almost think I'd rather go back to making thousands of tiny fruits than having to make cupcakes & meringues & macarons! Enough is enough! So....I decided to make a little cannelloni set just to keep me sane...Italian food just can't be beaten...I think it was Michel Roux who said a chef could never be called a chef unless he'd been to Italy! If I'm wrong don't shoot me ...please...I really think Italian food, cooked by an Italian, using Italian ingredients is the very best you can get!
Here is my mini version of a creamy, rich cannelloni.......now guess what I'm craving :-))
2 months ago