I'm beginning to get a little sick & tired of the snow now....6 weeks is enough, I think it should bugger off now!(excuse my language!)I've been forcing myself to complete an order for jars of preserves that, to be quite honest, I really haven't enjoyed much...how would you like rolling thousands of tiny blueberries to put into a preserve when you know that they aren't really going to be visible in the end product?! Then making hundreds of tiny apple slices & half apricots......BUT... the end is in sight, so I thought I'd treat myself to a little bit of light relief! I'm so sick of the snow now that I decided to cheer myself up with thoughts of summer.....hence this...the Summer Fruit "Jewel Fruit Tart".
Each floret of the puff pastry flower is filled with creme anglaise(apologies for the lack of accents...I do know they should be there & there's always some kind person all ready to point it out to me!!!)& fresh summer fruits in apple syrup! Roll on summer!