Oh dear...half term has crept up on me! I've been so busy in the mini sweatshop fulfilling commissions & trying desperately to make stock for Kensington, that I hadn't realised just how quickly the time was going! My oldest, hubby & 3 kids will be descending this weekend so all mini making will stop for the next week & then I'm really going to go into the "pulling hair out" & panic mode as I realise that I have to get enough made to fill the table on 21st November...thank goodness it's only a 1 day show...how people manage so many shows each month is beyond me..I think I must be too much of a perfectionist for my own good! :-((
I had to share with you a miniature version of an old fashioned English suet pud that I made "real size" last night for the hubby & myself...a Sussex pond pud..if you can find a recipe it's simply fabulous! The lemon is surrounded with brown sugar & cooked in a rich suet..when cooked & cut into the delicious, lemony caramel sauce oozes out...YUM!!
Then, instead of concentrating on making pieces for Kensington, I really fancied trying my hand at basket making agaain..having done so, I had to then fill it with rustic breads!
Somebody please make me get "my nose to the grindstone" because once half term week is over I just know I'm going to be in real panic mode!