It's not quite the lobster thermidor that I've been threatening to make..but at least I'm in lobster mode, so possibly sometime in the next few days I may just have a mini version of my favourite dish in the whole world to show you! In the meantime here is a mini representation of a lobster that I was served in the Michelin starred restaurant at Seaham Hall. It was delicious! The lobster was so tender & tasty & served with melba toast, salad & baby beetroot leaves, a dollop of mayonnaise & my own jar of delicious tomatoes etc in a fabulously flavoured oil!!! All this was served on the most beautiful rough wooden board......mmmmmmmmmmmm...I was in heaven!!
Earth Day 2017
1 day ago