I have been working night & day to try & make stock for Kensington on the 4th December. You might think that I've got loads of time but I head out to UAE on Thursday this week & have just short of a week when I get back to be ready for the show.....HELP!!
The last few days & nights I've been driving myself totally mad by making thousands of tiny luxury chocolates, the odd mince pie & marzipan Christmas pud cakes.....with a big sigh at 1.45am this morning I fixed the very last chocolate in place....THANK GOODNESS! At the minute I never want to see another miniature chocolate again! Here's a small selection of what has kept me busy for what seems like a lifetime!
Travel : Bordeaux, France
3 days ago